Sunday, October 26, 2008

Fall Camping. Last trip for the season?





2 comments:

coldH2O said...

Rookie. You just do not cut the heads off of trout, although you cut the heads off some char. Don't you know that the best part of a salmonid is the cheek? I should expect it, I suppose, from a coaster who doesn't know what a railroad grade is.

Shutterwi said...

It was just slightly easier to clean and cook in the total dark at 9:00 P.M. on a cold and rainy night. The parts we got to eat tasted great. If you need a guided trip. I'll take you to the fish. You can show me the fine art of dressing a salmonid.